Proudly serving Santa Mama Coffee as well as wholesome foods prepared with care from fresh/seasonal ingredients.
*The back patio is now open until 9pm on Thursdays, Fridays and Saturdays; where we serve a new tapas menu. It’s a perfect way for friends to enjoy a summer evening outside under the string lights (weather permitting). B.Y.O.B.
Our standard daily food offerings are listed below.
FRESH BAKED CROISSANT :: $3.25
SAVORY SCONE :: $4.w/ jarlsberg cheese, scallions and ham
FARMHOUSE BAKED EGGS w/ TOAST :: $7.5
HOUSE-MADE GRANOLA w/ YOGURT :: $5.5
PB + J SANDWICH :: $5.crunchy peanut butter and raspberry preserves on sliced multi-grain bread
AVOCADO TOAST :: $4.75smashed avocado, coconut oil and chopped macadamia nuts on a toasted slab of multi-grain bread
BREAKFAST SANDWICH :: $7.two organic eggs, split and grilled Spanish chorizo, sharp cheddar cheese and baby arugula on a fresh baked roll w/ a touch of sriracha mayo
AVOCADO, CUCUMBER, SPROUTS + HUMMUS SANDWICH :: $9.sprinkled with chili powder, smoked spanish paprika and sea salt on sliced multi-grain bread
HAM + CHEESE SANDWICH :: $10.imported ham, provolone cheese, genoa salami, a medley of peppers, baby lettuces, mayo and balsamic vinegar
MOM'S EGG SALAD SANDWICH :: $7.5egg salad and baby lettuces on sliced potato bread
MELTED BRIE SANDWICH :: $12.melted brie cheese, walnuts and dried cranberries; drizzled with maple syrup and balsamic vinegar
ROASTED MUSHROOM + SMOKED GRUYERE SANDWICH :: $8.our fresh baked croissant with smoked gruyere cheese melted over roasted mushrooms and baby arugula
VEGAN RAINBOW SANDWICH :: $10.roasted beets and red bell pepper with avocado, shredded raw carrot + our creamy cashew "cheese" spread on toasted multi-grain bread
MEDITERRANEAN CHICKEN SALAD SANDWICH :: $11oven-roasted chicken breast, red onion, cherry tomatoes, kalamata olives, feta cheese and fresh mint drizzled with a citrus/sherry vinaigrette (available over greens, as a salad)
STRAWBERRY & CREAMY GOAT CHEESE SALAD :: $12.sliced strawberries, dollops of fresh local chèvre and crushed pistachios over baby arugula w/ olive oil and a balsamic reduction